Premium Chinese Da Hong Pao Oolong Tea Wuyi Yancha Oolong Tea Big Red Robe

Name:  Da Hong Pao,Big Red Robe, Scarlet Robe

Origin : Wu Yi Shan, Fujian Province China

Grade : Good

Stockpiling ：Sealed packaging OR Refrigerator freezer room. Dry and no direct sunshine.

Brewing Recommendation: Use 1 tablespoon per 5 grams  cup. Heat water until steaming 80-100degree water.Let steep 1-2 minutes. Good for multiple infusions.

Production date:This year

Use By: One Year

expiration date:

This is bulk tea, it does not have a fixed shelf life. In general, we recommend that you drink it within one year 

                 (from date of purchase).

This is the most famous of all Chinese Oolong teas. The name Tie Guan Yin means "Iron Goddess of Mercy" and the tea is as magnificent as its name implies. It can be found in the menu of most Chinese restaurants throughout the world, and gaining popularity all the time.

Taste:Full bodied tea with a sweet aftertaste that is felt in your throat before the back of your tongue. After a few small Gong Fu cups, the pleasant floral fragrance remains in your mouth, lingering for a good few minutes. Not many tea has the ability to do this.

Appearance:Traditional looking Oolong tea. Dark and slightly curled tea leaves. 

Oolong tea is a semi-oxidized tea, occupying the middle ground between green and black teas. Combining the best qualities of green tea and black tea, Oolong Tea is not only as clear and fragrant as GreenTea, but also as fresh and strong as Black Tea. If you drink Oolong tea, the natural aroma may linger in your mouth and make your throat comfortable.

Oolong Tea is helpful in antiaging, bringing high blood pressure down, improving immunocompetence, anti-heart-disease etc.Oolong Tea can help you digest food, refresh yourself and sober up. It is also helpful in prolonging your lifespan. To sum up, it is a world-famous natural health drink

Dā Hóng Páo (大红袍) is a very important WuYi Oolong tea. Legend has it that the mother of a Tang Dynasty emperor was cured of an illness by a certain tea, and that emperor sent great red robes to clothe the four bushes from which that tea originated. These original bushes, growing on a rock on Mount Wuyi, still survive today and are highly venerated. They are only harvested for a few kilograms of tea each year. This original and real Da Hong Pao can fetch tens of thousands of dollars per kilogram. Cuttings taken from the original plants have been used to produce similar grades of tea from genetically identical plants. Taste variations produced by processing, differences in the soil, and location of these later generation plants is used to grade the quality of various Da Hong Pao teas.