100% PURE Whole Dry Korean Red Ginseng Roots,Panax,about 10 years old
Ex Tax: $189.99
Origin : Korea
Grade : A
Rating : ★★★★★
Grade : Highest quality, 6 years old.
Net Weight: 500 grams ( 18 oz )
Storage : stored in a dry place and no direct sunshine
How use:
(1) cooked serving. Ginseng into 2cm slices will be placed in jars, fill water, sealed disk. 4-5 hours can be steamed cooked in vinegar and placed in use. (2) chewing.2-3 tablets containing ginseng to ponder over in population, health-refreshing, stomach and delicious. (3) mills. Ginseng flowers into powder to day swallowing tea. Will be attended thinly sliced, or on a low flame before pouring, prepared with water, so it can use to build five minutes later. (4) island.Will be thinly sliced ginseng root into a jar full use of the liquor soaked 50-60. (5) heat food. Ginseng is often accompanied by a bitter taste in food, and if people lean meat, chicken, fish, cooked meals together, remove bitterness
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