Shui Xian Wuyi Oolong Wuyi Shui Xian Shui Hsien Chinese Oolong Tea
-500x500.jpg "Shui Xian Wuyi Oolong Wuyi Shui Xian Shui Hsien Chinese Oolong Tea")
-500x500.jpg "Shui Xian Wuyi Oolong Wuyi Shui Xian Shui Hsien Chinese Oolong Tea")
-500x500.jpg "Shui Xian Wuyi Oolong Wuyi Shui Xian Shui Hsien Chinese Oolong Tea")
Ex Tax: $30.99
Name: Shui Xian Oolong Tea
Origin : Wu Yi Shan, Fujian Province China
Grade : Good
Stockpiling ：Sealed packaging OR Refrigerator freezer room. Dry and no direct sunshine.
Brewing Recommendation: Use 1 tablespoon per 5 grams cup. Heat water until steaming 80-100degree water.Let steep 1-2 minutes. Good for multiple infusions.
Production date:This year
Use By: One Year
expiration date:
This is bulk tea, it does not have a fixed shelf life. In general, we recommend that you drink it within one year
(from date of purchase).
Shui Xian is a tea shrouded in mystery -its name is either a reference to a Taoist immortal, a spirit of the water, or the narcissus flower. This triple-meaning is fitting for the immense complexity and richness that the tea offers.
The aroma of the leaf as boiling water is poured over it is that of steamed whole milk simmering with vanilla pods, slowly caramelizing. The first sip is a textural sensation. We imagine crystals of honey flavor suspended and frozen in the liquor that burst open as they melt with thick, juicy sweetness. There is also a particularly heady plumeria flower aroma that plays on the palate with notes of perfectly ripe mangos.
As the tea steeps out, there is a light tingling sensation left on the tongue, accompanied by the buttery sweet flavor of a fresh made waffle cone, or a merengue laced with amaretto. Late steeping see the vanilla cream aroma come in to play again with an incredible taste of vanilla gelato with sliced banana and sprinkles of fresh ground cinnamon.
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