Yellow Chrysanthemum tea,Ju Hua,Summer cool drilk

Yellow Chrysanthemum tea,Ju Hua,Summer cool drilk
Yellow Chrysanthemum tea,Ju Hua,Summer cool drilk Yellow Chrysanthemum tea,Ju Hua,Summer cool drilk Yellow Chrysanthemum tea,Ju Hua,Summer cool drilk Yellow Chrysanthemum tea,Ju Hua,Summer cool drilk
Brand: Flowers tea
Product Code: 100g
Reward Points: 0
Availability: In Stock
Price: $
Ex Tax: $8.50

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Name:   Golden Chrysanthemum, Ju Hua

Origin :  China

Grade : Good

Stockpiling :Sealed packaging OR Refrigerator freezer room. Dry and no direct sunshine.

Brewing Recommendation: This tea is best brewed gungfu style in a small Yixing teapot but any teapot or large stainless steel tea ball will produce delicious results. Use 2 tsp of tea to brew one 8 oz. cup. Pour boiling water directly over leaves. Brew for 20 seconds to 1 minute. This tea can be used for many infusions.

Taste:Very refreshing and has a natural sweet fragrance and taste. Try brewing it with some rock sugar for additional sweetness.

Appearance:Dried white/yellow colored chrysanthemum flowers.

Chrysanthemum tea is one of China’s most popular Herbal teas. This tea is well-known for its cooling properties that help to decrease body heat and is recommended for those with fever, sore throat, and other heat-related illnesses. Our Chrysanthemum tea is a special grade known as the Huang Shan (Yellow Mountain) Chrysanthemum.    

About Yellow Chrysanthemum tea

Chrysanthemum tea is one of China's most popular Herbal teas. This tea is well-known for its cooling properties that help to decrease body heat and is recommended for those with fever, sore throat, and other heat-related illnesses. Our Chrysanthemum tea is a special grade known as the Huang Shan (Yellow Mountain) Chrysanthemum.

Chrysanthemum Tea improves cloudy vision and gradually reduces liver inflammation. Frequently included in formulas for sinus congestion, fever, complexion problems, and high blood pressure, the flowers are sweet and refreshing! Enjoy it hot or cold.

Modern analysis shows that chrysanthemum contains choline, vitamin A, B1, glycosides, adenine, amino acids, flavonoid, volatile oil, etc. It is said to have inhibiting effect on bacteria, including Staphylococcus aureus, Streptococcus hemolyticus B, Pseudomonas aeruginosa, Shigella dysenteriae, tubercle bacillus and dermatomycosis. It may have antivirus and antispirochete qualities, enhance capillary resistance, and it is used in Chinese traditional medicine to help cure high blood pressure, heart colic, coronary heart disease, arteriosclerosis and high cholesterol, relieve congestion, palpitation, short breath, dizziness, migraine headache, cold, flu, etc,. Regular use is believed to " lead to energetic body, better vision and hearing, alert brain and longevity".

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