Imperial Wild-growing Hainan Kuding tea,black bitter stalk tea Grade: B

Name:  Hainan wild kuding tea

Origin : Wuzhishan, hainan, China

Grade :B       

Rating :  ★★★★

Storage :  stored in a dry place and no direct sunshine

Packaging：We will use sealed, tin-foil packaging. It can keep fresh a long time

Taste:  not only the integrity of the active ingredient retained Kudingcha, and durable resistant foam, brown-ching Tsui clarity, unique flavor, first bitter sweet. drinks after mouthful Sheng Jin, full cheek Health incense, It is food for thought.

Brewing Kuding tea: Steep tea leaves in hot water at 80C/176F to 90C/194F for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing. Kuding tea can always stand at least two brewings. To avoid over-bitterness of the infusion and guarantee the flavor of next brewing, remeber to take the tea leaf out of the water after sufficient time of brewing.

About Chinese Kuding Tea

Kuding tea, also known as "bitter tea" is a unique Chinese tea. It does not fall into any tea categories of green, black, oolong or white tea, which are all made from the leaves of Camellia Sinensis. Kuding Tea is made from the leaves the holly category of ilex, t ilex or ligustrum.

In Chinese, "ku" means bitter, describing the taste, and "ding" means nail, or a small piece, indicating the shape of the tea leaves. Kuding tea has a very special type of bitter taste which is sometimes hard to be accepted by new drinkers. The more you drink, the more you will be able to appreciate the sweet flavor accompanied by the bitterness.

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