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Premium TOP FuJian FuDing Bai Lin Gong Fu Black Tea

Premium TOP  FuJian FuDing Bai Lin Gong Fu Black Tea
Premium TOP  FuJian FuDing Bai Lin Gong Fu Black Tea Premium TOP  FuJian FuDing Bai Lin Gong Fu Black Tea
Brand: Black tea
Product Code: 50g
Reward Points: 0
Availability: In Stock
Price: $
Ex Tax: $25.99

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Name:  FuJian FuDing Bai Lin Gong Fu Black Tea 

Origin :FuDing City FuJian  Province,China

Grade : A++

Rating :  ★★★★

Storage :  stored in a dry place and no direct sunshine

Packaging:We will use sealed, tin-foil packaging. It can keep fresh a long time

Suggested Usage:The preferred method of brewing is an Yixing teapot or a gaiwan. After boiling the water to 212°F ( 100° C) rinse the gaiwan or teapot once. By rinsing we ensure the teaware is free of any unwanted matter as well as create optimal heat conditions for brewing. We suggest 5-7 grams of tea per 150 ml of water. However, these parameters have more to do with personal tastes than any sort of scientific groundings.  The lengths of the infusions are also dependent upon personal preference for either a weaker or stronger infusion. As such we suggest starting with shorter infusion times of up to one minute for the first and second brews while gradually increasing infusion times by one minute for each consecutive brew

Handmade, traditional, the oldest form of black tea ever made. Young leaf buds are whole, intact, uncut, and fully oxidized and heated to produce a malty, rich, cooked caramel viscosity, with chocolate and tobacco notes. Hand oxidation involves a process of over 5 hours, and requires tremendous skill and patience. Made with the Da Bai or white tea varietal in Northern Fujian. Commercially made Black teas can not compare! This season's crop proved to be one of the best we have ever had, and if one will try a new tea this year, this Bailin Gongfu is the top choice

Bai Lin Gongfu black tea is a rare, hand-crafted tea producing a bold yet smooth brew, from the province of Fujian. It is a "gongfu" or "congou" tea -- which means that is is made with disciplined skill (gongfu) to produce the thin tight strips of leaf without breaking the leaves. Bai Lin Gongfu has a history of 150 years, it is one of three famous Fujian Black gongfu teas, they are Zhenghe, Tanyang and Bailin.

It is produced in the Bailin and Hulin in the area around Tailao mountian, Fuding. Since the 1850's tea merchants from Fujian and Guandong province collected roughly manufactured black tea from surrounding areas. Afterwards this tea went through a refinement process in Bailin to become Bailin Gongfu. This refinement process includes procedures such as screening, cutting, winnowing, re-baking, fanning (blow away dust) blending and packing. Bailin Gongfu has pleasing golden-orange pekoe on tender buds. It is also called as tangerine black.

The clear liquor has a bright red color with a thick and smooth texture. It has a mellow aroma that is both rich and without any hard edge. The deep red colour and bouquet of rich aromas requires no added condiments and should impress just on its own

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