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1998 Yunnan Lao BanZhang ChunYun Ancient Tree Cooked Pu erh Tea Beeng, Gu Shu Cha Cake

1998 Yunnan Lao BanZhang ChunYun Ancient Tree Cooked Pu erh Tea Beeng, Gu Shu Cha Cake
1998 Yunnan Lao BanZhang ChunYun Ancient Tree Cooked Pu erh Tea Beeng, Gu Shu Cha Cake 1998 Yunnan Lao BanZhang ChunYun Ancient Tree Cooked Pu erh Tea Beeng, Gu Shu Cha Cake 1998 Yunnan Lao BanZhang ChunYun Ancient Tree Cooked Pu erh Tea Beeng, Gu Shu Cha Cake 1998 Yunnan Lao BanZhang ChunYun Ancient Tree Cooked Pu erh Tea Beeng, Gu Shu Cha Cake 1998 Yunnan Lao BanZhang ChunYun Ancient Tree Cooked Pu erh Tea Beeng, Gu Shu Cha Cake 1998 Yunnan Lao BanZhang ChunYun Ancient Tree Cooked Pu erh Tea Beeng, Gu Shu Cha Cake 1998 Yunnan Lao BanZhang ChunYun Ancient Tree Cooked Pu erh Tea Beeng, Gu Shu Cha Cake 1998 Yunnan Lao BanZhang ChunYun Ancient Tree Cooked Pu erh Tea Beeng, Gu Shu Cha Cake 1998 Yunnan Lao BanZhang ChunYun Ancient Tree Cooked Pu erh Tea Beeng, Gu Shu Cha Cake 1998 Yunnan Lao BanZhang ChunYun Ancient Tree Cooked Pu erh Tea Beeng, Gu Shu Cha Cake 1998 Yunnan Lao BanZhang ChunYun Ancient Tree Cooked Pu erh Tea Beeng, Gu Shu Cha Cake
Brand: Pu-erh Tea
Product Code: 500g
Reward Points: 0
Availability: In Stock
Price: $
Ex Tax: $99.00

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Name: 1998 Yunnan "Lao BanZhang" Ancient Tree Cooked Pu erh Tea Beeng

Origin : Yunnan, China

Grade : Top It is very suitable for private collections.

State : Ripe, Cooked

Year: 1998 produced

Net Weight: 500 grams  (18 ounces)

Ingredients: 100% Organic Puer tea leaves

Manufacturer: Yunnan Caicheng Tea Factory

Taste : This Pu erh Tea liquid is a bright orange colour with a pure fragrance and a strong and mellow flavour. An after-taste later developed.

Storage : Keep this Pu erh Tea in an airtight container and store in a cool, dry place avoiding direct sunlight. (The longer it stores the mellower and more valuable it becomes).

Brewing Guide: Take 2-3g from Puerh Cakes and put into Tea Pot. Brew with boiling water about one minute and drain the water (washing the tea). Then, fill with boiling water (over 90 Celsius) again to brew the tea. Pour into Tea Cups after one minute.

1998-year-old the ban chang alcohol rhyme old trees cooked cake selection of old class Chapter century the tea trees Chuncha pure material, material for about five to drink now or will continue to Favorites, are of very high value. Bubble open, red and translucent liquor color is very attractive entrance Chen flavor., Thick tea, such as hot mellow rice soup, the texture in your mouth full. Bottom of the tea fresh, flexible, bubble out of the bottom of the tea foliage was necessary to the trees ripe tea is much greater, much more sturdy, vaguely see her once in the thick of tea wind presence. Her resistant foam degree is also very strong, feel free to put a few grams, taking a dip in the 20 to 30 bulbs, and layering obvious.

Xishuangbanna Lao Banzhang Tea Mountain


Banzhang Tea Mountain is located in Banzhang Village of Bulangzu Township, Bulang Mountain, Menghai County. It is located 63km from the Menghai county seat. Bulang Mountain’s Bulangzu Township covers an area of 1,016 square kilometers with a population of only 18,000 people. Mountains cover 93% of its land area. The elevation of this area is between 600 and 2100 meters. Two thousand years ago Pu people were already living here (the Pu were earliest indigenous people in Yunnan). The ancient Pu people were the earliest ancestors of Yunnan tea and the first to cultivate, produce, and drink tea. Banzhang is just a simple village, but the tea it produces possesses overpowering chaqi and intense huigan. As a result, it has become famous throughout the world. To tea lovers, Banzhang village has become one of the holy places of Puerh tea.

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