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500g BingDao Ancient PU er tea tree trees pumpkin beauty head puer raw tea

 500g BingDao Ancient PU er tea tree trees pumpkin beauty head puer raw tea
 500g BingDao Ancient PU er tea tree trees pumpkin beauty head puer raw tea  500g BingDao Ancient PU er tea tree trees pumpkin beauty head puer raw tea  500g BingDao Ancient PU er tea tree trees pumpkin beauty head puer raw tea  500g BingDao Ancient PU er tea tree trees pumpkin beauty head puer raw tea  500g BingDao Ancient PU er tea tree trees pumpkin beauty head puer raw tea  500g BingDao Ancient PU er tea tree trees pumpkin beauty head puer raw tea  500g BingDao Ancient PU er tea tree trees pumpkin beauty head puer raw tea  500g BingDao Ancient PU er tea tree trees pumpkin beauty head puer raw tea  500g BingDao Ancient PU er tea tree trees pumpkin beauty head puer raw tea  500g BingDao Ancient PU er tea tree trees pumpkin beauty head puer raw tea  500g BingDao Ancient PU er tea tree trees pumpkin beauty head puer raw tea
Brand: Pu-erh Tea
Product Code: 500g
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Availability: In Stock
Price: $
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Name:  500g BingDao Ancient PU er tea tree trees pumpkin beauty head puer raw tea

Origin : Yunnan, China

Grade : high quality and high-grade.

State : Ripe, Cooked

Year: 2012 produced

Net Weight: 500 grams     (18 ounces)

Ingredients: 100% Organic Puer tea leaves, From Kun Lu Mountain

Manufacturer: Yunnan Caicheng Tea Factory

Taste : This Pu erh Tea liquid is a bright orange colour with a pure fragrance and a strong and mellow flavour. An after-taste later developed.

Storage : Keep this Pu erh Tea in an airtight container and store in a cool, dry place avoiding direct sunlight. (The longer it stores the mellower and more valuable it becomes).

Brewing Guide: Take 2-3g from Puerh Cakes and put into Tea Pot. Brew with boiling water about one minute and drain the water (washing the tea). Then, fill with boiling water (over 90 Celsius) again to brew the tea. Pour into Tea Cups after one minute.

 

 The feature of this tea:
 
1,This tea is made from Top ancient tree(long stipe and big leaf) from BingDao in MingQian spring.Stored in dry condition.Excellent ancient tree material!Excellent old pumpkin!
 
2, Melting in mouth quickly!Orange and transparent soup! active and vivid change of taste.Graceful feeling!
  
3,This pumpkin can be used for private collection.Put  it in your bedroom,when we are old,it also will be old,and at that time,drink it! Excellent!!!
 
4,High cost performance!Low price now!

About Bing Dao Tea Mountain

Bing Dao raw pu-erh has very similar character as Lao Hei Zhai raw pu-erh. Both teas are made in Lin Can, from the old tree and at high altitude.The difference is that Lao Hei Zhai raw puerh gives a little more distinctive flavor than Bing Dao. Bing Dao raw puerh gives longer lasting taste, while the flavor is more delicate and transparent. Bing Dao raw pu-erh is very rich in iron and made of the material that quality is very outstanding. However some customer feels this tea is "light". It is because this tea does not give distinctive flavor. This tea could be much more outstanding if it is kept for more than a few year when flavor gets matured and being fruity or like honey

The pu-erh tea produced in Northern part of Yunnan

 
In Yunnan, Pu-erh tea is produced in 3 major areas: Xishuang Banna (西双版纳), Pu-erh (普洱) and Ling Cang (临沧).  Historically, the most famous place for Pu-erh tea is Xishuang Banna. There are a number of famous tea production areas in Xishuang Banna, such as Lao Ban Zhang (老班章), Bu Lang Shan (布朗山)and Yi Wu (易武). Due to its fame, teas from Xishuang Banna are highly priced in commercial tea market.
Conversely, we wish to introduce high quality tea at more affordable price. To achieve this objective, every year we spend more time and effort in Yunnan especially in the South West to West Yunnan. We paid more attention to search for quality tea from less famous manufacturing area. The Lao Hei Zhai is from the village located in Ling Cang City. 
 
The trends that trivial village produces good quality tea
 
The more we stay in Yunnan to learn about tea, the more we understand that good tea exists in both Pu-erh and Ling Cang. In these places, many villages are located at remote area. Due to very limited access, many villages are not exposed to the commercial market. Because of the villages were less famous in the history, there were limited demand in the market and the farmers cannot sell their tea at higher price. Under the circumstances, farmer won’t pluck tea very often but only once a year in early spring. Besides, no pesticide or fertilizer is applied to the tea tree. Tea tree in these villages are kept just like the wild tree. As a result, tea leaves grow very slow and more mineral is accumulated. Because of rich in minerals, tea gives very deep aftertaste. You can tell the difference even if you drink the tea when you are pinching your nose. 
On the other hand, tea from famous production area has a higher demand in the market. To earn more income, farmer tends to increase the production quantity. Thus they have to apply fertilizer, trim branches to promote the growth of young branches for more production of tea leaves. This can enable them to pluck a few times throughout a year. Since tea tree has to generate more number of tea leaves, yet the supply of minerals from the root is limited, the taste of tea becomes lighter and less lasting in flavour. 
 
Very old tea tree at 500 year's old
Many people might think that old tea tree only available in famous tea production area. In point of fact, old tea trees were also found in less famous places like Pu-erh and Ling Cang city. The tea plucked from the old tea tree has 2 advantages as follow:
1. Tea is very rich in minerals. Old tea tree has very long roots that grow deep under the ground and larger surface area. Thus it can supply tea leaves with more minerals. 
2. Tea trees prefer red soil that is rich in iron content. Many tea production areas have red soil. However, the red soil usually found at the lower layer underground and it is unreachable by young tea tree since the root is still very short. The old tea tree could effectively absorb the iron that exists in red soil and therefore it gives very rich aftertaste and long lasting flavour. 
 
The thick body and long lasting sweetness thanks to the high mountain climate
Bing Dao raw Pu-erh is produced from the mountain situated in Ling Cang city. Ling Cang city is located almost the farthest north of Pu-erh production area. Due to the high latitude, the weather in Ling Cang, especially the temperature at night is cooler than other areas. Most importantly, Bing Dao tea is grown at altitude around 2200-2300m. Tea from high mountain is generally good in quality. The altitude of 2200m-2300 is similar to the altitude of Li Shan or Cui Feng Mountain in Taiwan. At higher altitude, tea received strong sunshine in a daytime. Tea produces more energy thanks to the efficient photosynthesis. On the other hand, the temperature at night is extremely low at high altitude. Due to low temperature, tea is unable to consume the energy for growing. As a result, all nutrients including minerals are accumulated in the tea leaves. This is the reason why the tea grown at high altitude is generally good quality. 
The very appealing thick body and long lasting sweetness of Bing Dao is the gift from the high mountain.
 
The flavor and the taste of Bing Dao Raw Pu-erh
The flavor of Bing Dao Raw Pu-erh is very delicate. It reminds us of white tea, high mountain oolong or Chinese green tea.
It gives very delicate flavor that reminds us of flower or high quality rice. This tea gives deep after taste and it is one of the best tea amount the pu-erh tea made in Lin Cang. 
Due to very delicate flavor, some people describe that it is like drinking fine water. For me, this tea reminds me of white tea.

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