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Yunnan high-end lancang "jingmai shan" Ancient Uncooked Pu erh Tea, Old Tree RAW chi tse pu erh beeng

Yunnan high-end lancang "jingmai shan" Ancient Uncooked Pu erh Tea, Old Tree RAW chi tse pu erh beeng
Yunnan high-end lancang "jingmai shan" Ancient Uncooked Pu erh Tea, Old Tree RAW chi tse pu erh beeng Yunnan high-end lancang "jingmai shan" Ancient Uncooked Pu erh Tea, Old Tree RAW chi tse pu erh beeng Yunnan high-end lancang "jingmai shan" Ancient Uncooked Pu erh Tea, Old Tree RAW chi tse pu erh beeng Yunnan high-end lancang "jingmai shan" Ancient Uncooked Pu erh Tea, Old Tree RAW chi tse pu erh beeng Yunnan high-end lancang "jingmai shan" Ancient Uncooked Pu erh Tea, Old Tree RAW chi tse pu erh beeng Yunnan high-end lancang "jingmai shan" Ancient Uncooked Pu erh Tea, Old Tree RAW chi tse pu erh beeng Yunnan high-end lancang "jingmai shan" Ancient Uncooked Pu erh Tea, Old Tree RAW chi tse pu erh beeng Yunnan high-end lancang "jingmai shan" Ancient Uncooked Pu erh Tea, Old Tree RAW chi tse pu erh beeng Yunnan high-end lancang "jingmai shan" Ancient Uncooked Pu erh Tea, Old Tree RAW chi tse pu erh beeng Yunnan high-end lancang "jingmai shan" Ancient Uncooked Pu erh Tea, Old Tree RAW chi tse pu erh beeng Yunnan high-end lancang "jingmai shan" Ancient Uncooked Pu erh Tea, Old Tree RAW chi tse pu erh beeng
Brand: Pu-erh Tea
Product Code: 357g
Reward Points: 0
Availability: In Stock
Price: $
Ex Tax: $118.00

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Name:  lancang "JingMai Shan "Ancient Tea Tree  chi tse pu erh beeng

Raw Material: Yunnan Broad Leaf Varietal, Old tree tea, Naturally post fermented. Hand picked, rolled and sun dried. Stone-pressed

Craft: Raw tea

Net Weight: 357 grams

Production: Yunnan JingGu Caicheng Tea Factory

Shelf Life: long-term, the longer, the better.

Jingmai is located in the south west of Pu Er county (22°12N 100°01E), near the border of Xishuangbanna and Myanmar. This range of mountain hosts one of the largest ancient tea tree forests in China. The closest city is Lancang, which is 70 km away.

 

Tea fields:
 
Over 1800 acres of ancient tea trees slowly grow in a natural environment. A big part of them lay on a plateau at the top of the main mountain, at 1600m high. Others grow on mild slopes between 1100m and 1700m. The ancient tea trees grow in protected forests, among huge trees and low vegetation. The forest is teeming with life, from spiders to buffaloes. Moss and lichen live in harmony on the tree trunks. Tea trees reproduce naturally, though nature tends to be helped by human when tea becomes a pricey product. Old witness of the 1300 years of tea history can be found in Jingmai, some tea trees are said to be over a thousand years old.
 
Tea taste:
 
Jingmai tea has a very characteristic ''orchid fragrance'' according to the chinese amateurs. Jingmai tea is sweet and fragrant, it is not very bitter nor astringent. Old-growth tea is said to have a ''fast huigan'', which means the drinker can feel a sweet and comfortable aftertaste developing in the throat right after having swallowed the tea liquor. This sweetness can linger for a long time.

Mangjing tea, produced in the southern part of the mountain range is more pungent, it develops more bitterness and astringency than jingmai tea. Bitterness should not be seen as a negative aspect, it is not the bitterness that one can find in cheap green tea. The mangjing bitterness transforms rapidly into sweetness.

 

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