Wild Scindapsus Aureus Flowers Natural Himalayan Tibetan Herbal Tea

Description: The Scindapsus Aureus flower is produced in the cold zone of Tibet. It is slightly cold there and has a growth period of only 40 days. It blooms from

July to August every year, the flowering period is about 30 days. Local residents in 

Tibet often use the herb as a medicine for treating chronic diseases such as diabetes and hyperlipidemia. Benefits includes:
 
Lower blood sugar
balance the content of sugar in the blood, effectively reduce and prevent the occurrence of complications.
 
Lower blood lipids
effectively reducing the blood cholesterol and triglyceride levels, to achieve blood drenching effect.
 
Lower blood pressure
smooth blood pressure, effectively prevent stroke and acute coronary heart disease and cause severe renal failure. Helps prevent cardiovascular and cerebrovascular

 diseases and other non-infectious diseases.
 
Promote blood circulation
soften arterial blood vessels, have the effect of dilating blood vessels and increasing coronary flow.
 
Antibacterial & anti-inflammatory.
For vascular inflammation, high fever, sore throat. 
 
Brewing Guide: Take 2-3 blooms for every 250 ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 3 minutes for the first and second 

brewing. 

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