Gao Shan Cliff Rougui Cassia Cinnamon Da Hong Pao Oolong Tea Rou Gui Oolong tea

About the Rou Gui Oolong tea:

 

Rougui tea is a Wuyi Oolong tea.

The name literally means "cassia".  The tea can be difficult to prepare, but its distinctive sweet aroma can be brought out up to 7 steepings.  It was first developed during the Qing Dynasty.  Curly leaves resembling iron shards.  The leaves are hand-rolled into the traditional twisted YanCha form and pan-fired at their aromatic peak to arrest oxidation.

Afterwards they are charcoal-fired in small batches to produce the deep green color and rich flavor that have made this tea one of China's most

famous tea.  The aroma of the dry leaf is deliciously sweet while the dark amber infusion is soft, smooth and malt.

 

This tea may be traditionally processed producing a dark dry leaf and a rich smell or processed according to new consumer standards, giving it a leaf of mixed

color and a more fruity aroma.

 

Brief Health Info:

 

1、Improvement

on immunity: The tea can improve the CONA to stimulate spleen lymphocyte proliferation response, increasing the body's resistance.

2、Anti-aging:

The tea contains tea polyphenols.  It can improve the vitality of the whole blood (GSH-PX).  It is of benefit in clearing the free radicals and reducing body damage, thereby delay the aging of human body.

3、Effect

on weight and beauty: The tea can reduce the blood lipid, cholesterol and tri-glyceride content.  It is also helpful to promote the activity of the pancreatic lipase and inhibit the increase of neutral fat.

4、Dental

health care: The fluoride content in tea is 27.3-146.6 PPM.  The appropriate fluoride can prevent tooth decay and enhance their tenacity.

 

Usage:

 

Place

one teaspoon per cup into an infuser, filter or teapot.  Switch the kettle off, before it boils, when you hear the water rumbling.  Add the hot, but not boiling, water and infuse for 3 minutes.  Serve immediately or remove leaves to prevent spoiling.

 

Storage:

 

It is best not to use glass jars, porcelain pots, boxes or medical bottles to preserve Rou Gui tea, as these these containers have some shortcomings:

fragile, allowing light to affect the tea, and not moisture-proof.  It is recommended to use dry jar or refrigerator to protect the tea